Passion Fruit Jibing Jam

DSCN8563 1024x768 Passion Fruit Jibing Jam

Passion Fruit Jibing Jam

I first discovered passion fruit jam at a sushi party in Argentina and have been making it ever since.  It’s simple, delicious, and a wonderful addition to meals both sweet and savory.

This bright-tasting jam will turn your head with its bold tart flavor, maybe even your direction of sail.  I have seen passion fruit jam in grocery stores but never found one that can come close to the homemade.  Unfortunately it does take quite a while to cook so preparation eats propane, but I think that it is worth it at least once and a while.

Passion Fruit Jibing Jam


  • 2 16-oz pks frozen passion fruit pulp or pulp from 4 passion fruits
  • 1 ½ c sugar
  • 1 package pectin, or 3 T (2 pkgs if using passion fruit in Australia)

DSCN8557 1024x768 Passion Fruit Jibing Jam Directions:

  • Bring to roiling boil
  • Slowly add Pectin stirring constantly
  • Add sugar stirring constantly until fully dissolved
  • Simmer  for 30 minutes or until liquid thickens and is reduced by ½, stirring occasionally
  • Pour into 2-3 jelly clean jelly jars

*If you want a sauce or soupier jam don’t boil as long

pf button Passion Fruit Jibing Jam

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