Touristic Havana can be expensive, or at least the prices can be comparable to the US. Often even at higher prices selection is limited (I couldn’t find something as simple as flour in Havana to save my life). But if you know where to go, or are lucky and stumble across them, there are wonderful hidden treasures to be found for next-to-nothing.
While walking through the streets of Havana Vieja, a Cuban invited an Australian couple into his house and sold them 4 good-sized lobster tails for 5 CUC! I never had that happen, nor as a girl walking around on my own would I have gone inside a strange Cuban man’s house alone. I found my treasures other places.
We were running out of seafood on Umineko so one of Marina Hemmingway’s expats took me in search of fish on his scooter. We asked several Cubans on the streets of Jaimanitas, a suburb of Havana. Most of them shrugged their shoulders, but at last a little Cuban grandmother pointed out the house where a man had fish. The man opened his freezer and it was brimming with frozen fish. He took out one enormous bag of fillets, followed by a large bag of lobster tails, and finally an enormous block of grey-brown something.
“Cangrejo,” he told me. Crab. After a bit of bargaining he sold me 5 kilos of cleaned crab for 8 CUC. We were eating delicious crab on Umineko for months. As Sato San’s favorite American dish (and one of mine) is crab cakes. This is perfect as crab cakes are extremely easy to make, freeze, and then heat up again as needed.
If you have the ingredients, I definitely recommend making a bunch of crab cakes and freezing them for a passage. They are easy to make, easier to heat up, and are always a hit.
Catamaran Crab Cakes
- 1 lb lump crab
- ½ large onion, finely chopped
- 2 T mayonnaise
- 2 T Dijon mustard
- 1 T old bay seasoning
- 1 T lemon juice
- 4 eggs
- ¼ c green onions, finely sliced
- 1 c bread crumbs
- Stir all ingredients together until mixed but not too much (leave crab lumps) in medium bowl
- Heat large skillet over medium heat until hot
- Spray with cooking spray
- Spoon crab mixture onto skillet in ⅓ c portions
- Press down into patties
- Cook 3 minutes
- Flip and cook another 3 minutes
- Enjoy then or freeze for later
Crab cakes freeze extremely well and are great for heating up underway